by Eleanor Nash ‘21

“Jell-O salad is one thing I know!” exclaimed my mom. Growing up in eastern Kansas in the 1960s and ’70s, she was on the receiving end of many Jell-O-based culinary experiments. Since their invention, Jell-O salads have evolved from show-stopping dishes at dinner parties and potlucks to quaint regional concoctions, a chronology that obscures both the marketing influence of the Jell-O Company and the creativity of everyday women.